bay leaf, celery, leek, parsnip, thyme & beef stock recipes
2 recipes
Page 1
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, celery, bay leaf, leek, parsnip, thyme, sausage, beef roast, peppercorn, carrot, parsley, clove, rutabaga, onion, turnip, potato, garlic
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: beef stock, celery, bay leaf, leek, parsnip, thyme, chicken stock, chicken quarters, baguette, horseradish, white wine, dijon mustard, parsley, green beans, potato, brussels sprout, garlic, sweet pickle relish