bay leaf, celery, leek, parsnip, thyme & red wine recipes
4 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: celery, red wine, bay leaf, leek, parsnip, thyme, beef stew meat, peppercorn, rosemary, carrot, vegetable oil, onion, vegetable broth
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, red wine, bay leaf, leek, parsnip, thyme, beef short ribs, bone broth, ghee, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, turnip, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, red wine, bay leaf, leek, parsnip, thyme, beef stew meat, veal steak, sour cream, peppercorn, balsamic vinegar, orange, rosemary, carrot, vegetable oil, tomato, onion, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, red wine, bay leaf, leek, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, turnip