bay leaf, celery, leek, peppercorn, tomato & tomato paste recipes
5 recipes
Page 1
Minestrone with ham
womensweeklyfood.com.au
Ingredients: celery, peppercorn, bay leaf, tomato paste, tomato, leek, ham hock, parmesan, pasta shell, basil, carrot, canned beans, parsley, olive oil, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, peppercorn, bay leaf, tomato paste, tomato, leek, soy sauce, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, parsley, saffron, thyme, risotto rice, garlic, cayenne
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: celery, peppercorn, bay leaf, tomato paste, tomato, leek, beef steak, beef stock, milk, butter, shallot, red cabbage, frying oil, carrot, juniper berry, parsley, clove, cornstarch, potato, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, bay leaf, tomato paste, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, peppercorn, bay leaf, tomato paste, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, parsley, olive oil, button mushroom, thyme, onion, garlic