bay leaf, celery, leek, rosemary, thyme & celeriac recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, rosemary, bay leaf, celeriac, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, red wine, carrot, dijon mustard, olive oil, tomato paste, parsnip, turnip
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: celery, rosemary, bay leaf, celeriac, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, white wine, shallot, cabbage, carrot, juniper berry, egg, parsley, clove, garlic