bay leaf, celery, leek, rosemary, thyme & red wine recipes
11 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, lamb shoulder, red onion, carrot, olive oil, tomato, garlic
Braised lamb shanks
foodandhome.co.za
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, lamb shank, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Beef Pot Roast
eatsmarter.com
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, beef stew meat, peppercorn, carrot, vegetable oil, parsnip, onion, vegetable broth
Insanely good oxtail stew
jamieoliver.com
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, worcestershire, beef stock, oxtail, flour, carrot, olive oil, clove, tomato
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, beef short ribs, bone broth, ghee, extra virgin olive oil, carrot, parsley, tomato paste, parsnip, turnip, garlic
Wine stew
master-recipes.com
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, beef stew meat, smoked pork, walnut, shallot, orange, carrot, olive oil, clove, tomato paste, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, beef stew meat, coconut oil, orange, red wine vinegar, carrot, parsley, olive oil, tomato paste, sage, cinnamon, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, lamb stock, lamb shank, walnut oil, shallot, carrot, parsley, olive oil, tomato paste, onion, garlic, wild mushroom
Red Wine Roast
eatsmarter.com
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, beef stew meat, veal steak, sour cream, peppercorn, balsamic vinegar, orange, carrot, vegetable oil, tomato, parsnip, onion, cognac
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, chicken stock, pancetta, rabbit, butter, extra virgin olive oil, carrot, button mushroom, onion, turnip, sugar, pearl onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, rosemary, red wine, bay leaf, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip