Ingredients: beef broth, celery, lemon, bay leaf, canned anchovy, veal shank, pine nut, flour, butter, white wine, orange, extra virgin olive oil, carrot, parsley, tomato, onion, garlic, craisins
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, celery, lemon, bay leaf, leg of lamb, anchovy paste, flour, butter, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake