bay leaf, celery, lemon, flour, rosemary & tomato paste recipes

10 recipes

Page 1

Osso Buco Under an Hour

drkarenslee.com

Ingredients: flour, celery, lemon, rosemary, bay leaf, tomato paste, soup bones, chicken stock, white wine, carrot, parsley, clove, thyme, avocado oil, onion

Braised Lamb Shanks

food.com

Ingredients: flour, celery, lemon, rosemary, bay leaf, tomato paste, chicken broth, lamb shank, balsamic vinegar, orange, red wine, carrot, vegetable oil, parsley, thyme, onion, garlic

Osso Buco

mygourmetconnection.com

Ingredients: flour, celery, lemon, rosemary, bay leaf, tomato paste, beef stock, veal shank, butter, white wine, basil, carrot, parsley, olive oil, thyme, onion, garlic

Italian Beef Short Ribs

italianfoodforever.com

Ingredients: flour, celery, lemon, rosemary, bay leaf, tomato paste, beef broth, beef short ribs, red wine, carrot, parsley, olive oil, oregano, onion, canned tomato, garlic, chili flake

Turkey Osso Buco with Parsley and Rosemary Gremolata

foodnetwork.com

Ingredients: flour, celery, lemon, rosemary, bay leaf, tomato paste, chicken broth, turkey breast, turkey thigh, white wine, carrot, vegetable oil, parsley, clove, thyme, onion, garlic

Italian Beef Short Ribs

italianfoodforever.com

Ingredients: flour, celery, lemon, rosemary, bay leaf, tomato paste, beef broth, beef short ribs, red wine, carrot, parsley, olive oil, oregano, onion, canned tomato, garlic, chili flake

Osso Bucco

africanbites.com

Ingredients: flour, celery, lemon, rosemary, bay leaf, tomato paste, beef shank, beef broth, butter, frying oil, red wine, carrot, parsley, thyme, onion, canned tomato, garlic, italian seasoning

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: flour, celery, lemon, rosemary, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, butter, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, onion, potato, garlic, chili flake

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: flour, celery, lemon, rosemary, bay leaf, tomato paste, beef short ribs, beef stock, parmesan, heavy cream, butter, creme fraiche, cracked pepper, chive, red wine, carrot, parsley, olive oil, oregano, thyme, onion, potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, celery, lemon, rosemary, bay leaf, tomato paste, lamb shank, beef stock, butter, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth