bay leaf, celery, lemon, red wine, thyme & shallot recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, shallot, red wine, bay leaf, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, hot sauce, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, shallot, red wine, bay leaf, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, hot sauce, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: celery, lemon, shallot, red wine, bay leaf, thyme, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, shallot, red wine, bay leaf, thyme, lamb shoulder, veal stock, butter, creme fraiche, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth