bay leaf, celery, lemon, rosemary, flour & vegetable broth recipes
3 recipes
Page 1
Creamy Wild Rice Soup
averiecooks.com
Ingredients: flour, celery, lemon, rosemary, bay leaf, vegetable broth, half and half, carrot, parsley, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, sugar, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, celery, lemon, rosemary, bay leaf, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, tomato sauce, red wine, carrot, egg, parsley, sage, saffron, onion, sugar, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, lemon, rosemary, bay leaf, vegetable broth, lamb shank, beef stock, butter, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic