bay leaf, celery, lemon, thyme, white wine, carrot & mint recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, lemon, white wine, carrot, bay leaf, thyme, mint, clam, lamb shoulder, beef stock, red onion, fennel, extra virgin olive oil, olive oil, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, lemon, white wine, carrot, bay leaf, thyme, mint, clam, lamb shoulder, beef stock, red onion, fennel, extra virgin olive oil, olive oil, pickle, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, white wine, carrot, bay leaf, thyme, mint, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, white wine, carrot, bay leaf, thyme, mint, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic