bay leaf, celery, olive oil, beef stock & cream recipes
9 recipes
Page 1
Braised Lambs Hearts with Barley Risotto
crushmag-online.com
Ingredients: beef stock, cream, celery, bay leaf, olive oil, flour, pearl barley, carrot, parsley, mixed vegetable, onion, garlic
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, cream, celery, bay leaf, olive oil, beef stew meat, flour, butter, horseradish, rosemary, parsley, thyme, onion, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, cream, celery, bay leaf, olive oil, beef roast, seasoned flour, butter, shallot, red wine, carrot, parsnip, thyme, onion, potato, garlic, nutmeg
traditional spaghetti bolognese
food.com
Ingredients: beef stock, cream, celery, bay leaf, olive oil, ground beef, bacon, butter, red wine, carrot, button mushroom, tomato paste, tomato, oregano, thyme, onion, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, cream, celery, bay leaf, olive oil, ground beef, ground pork, parmesan, pappardelle, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, thyme, onion, canned tomato, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, cream, celery, bay leaf, olive oil, worcestershire, lamb neck, flour, butter, beer, carrot, egg, tomato paste, thyme, onion, potato, garlic, english mustard
Stuffed Pasta Bake
eatsmarter.com
Ingredients: beef stock, cream, celery, bay leaf, olive oil, ground beef, ground pork, parmesan, lasagna, butter, cheddar, tomato sauce, white wine, carrot, egg, oregano, onion, garlic, nutmeg
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, cream, celery, bay leaf, olive oil, beef steak, bacon, flour, butter, beer, shallot, red wine, carrot, parsley, button mushroom, tomato paste, green beans, onion, potato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, cream, celery, bay leaf, olive oil, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, red wine, carrot, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg