bay leaf, celery, olive oil, parmesan, thyme, ground beef & cream recipes
2 recipes
Page 1
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, parmesan, cream, celery, bay leaf, olive oil, thyme, beef stock, ground pork, pappardelle, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, cream, celery, bay leaf, olive oil, thyme, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, red wine, carrot, tomato paste, oregano, porcini, onion, garlic, nutmeg