bay leaf, celery, olive oil, parsley, rosemary, butter & beef stock recipes
5 recipes
Page 1
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, butter, celery, rosemary, bay leaf, parsley, olive oil, beef stew meat, flour, cream, horseradish, thyme, onion, potato, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: beef stock, butter, celery, rosemary, bay leaf, parsley, olive oil, beef stew meat, bacon, shallot, red wine, carrot, potato, pearl onion, garlic, nutmeg
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, celery, rosemary, bay leaf, parsley, olive oil, veal shank, flour, lemon, white wine, basil, carrot, tomato paste, thyme, onion, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, celery, rosemary, bay leaf, parsley, olive oil, beef short ribs, pecorino, flour, bread, pappardelle, paprika, fresno chile, extra virgin olive oil, red wine, carrot, allspice, tomato paste, arugula, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, celery, rosemary, bay leaf, parsley, olive oil, beef short ribs, parmesan, heavy cream, flour, creme fraiche, cracked pepper, lemon, chive, red wine, carrot, tomato paste, oregano, thyme, onion, potato, garlic