bay leaf, celery, olive oil, parsley, rosemary, butter & cracked pepper recipes
4 recipes
Page 1
How to Make Cassoulet
allrecipes.com
Ingredients: butter, celery, cracked pepper, rosemary, bay leaf, parsley, olive oil, bacon, duck confit, sausage, panko, herbes de provence, carrot, white beans, clove, thyme, onion, canned tomato, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, celery, cracked pepper, rosemary, bay leaf, parsley, olive oil, chicken broth, chicken tenders, parmesan, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, polenta, cornstarch, capers, onion, canned tomato
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: butter, celery, cracked pepper, rosemary, bay leaf, parsley, olive oil, chicken stock, pork fat, lamb shank, couscous, baguette, gruyere, lemon, carrot, oregano, parsnip, thyme, onion, turnip, potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, celery, cracked pepper, rosemary, bay leaf, parsley, olive oil, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, lemon, chive, red wine, carrot, tomato paste, oregano, thyme, onion, potato, garlic