bay leaf, celery, onion, parmesan, rabbit, red wine & rosemary recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: rabbit, parmesan, celery, rosemary, red wine, bay leaf, onion, chicken stock, bacon, heavy cream, butter, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, garlic