bay leaf, celery, onion, parsnip, red wine & beef stock recipes
5 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, parsnip, bay leaf, onion, celery, red wine, beef roast, tomato paste, cracked pepper, cornstarch, rosemary, carrot, extra virgin olive oil, portobello mushroom, garlic
Pantry raid pot roast
bbc.co.uk
Ingredients: beef stock, parsnip, bay leaf, onion, celery, red wine, brisket, butter, tomato paste, leek, olive oil, new potato, carrot, chive, garlic
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, bay leaf, onion, celery, red wine, elk, canola oil, olive oil, thyme, sweet potato, juniper berry, rosemary, carrot, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, bay leaf, onion, celery, red wine, elk, canola oil, thyme, sweet potato, juniper berry, rosemary, carrot, extra virgin olive oil, garlic, potato
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, parsnip, bay leaf, onion, celery, red wine, beef roast, butter, cream, seasoned flour, olive oil, thyme, carrot, nutmeg, garlic, potato, shallot