bay leaf, celery, onion, parsnip, red wine & juniper berry recipes
5 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, bay leaf, onion, celery, red wine, juniper berry, elk, beef stock, canola oil, olive oil, thyme, sweet potato, rosemary, carrot, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, bay leaf, onion, celery, red wine, juniper berry, elk, beef stock, canola oil, thyme, sweet potato, rosemary, carrot, extra virgin olive oil, garlic, potato
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: parsnip, bay leaf, onion, celery, red wine, juniper berry, beef stew meat, beef broth, pastry flour, bread, ghee, egg, tomato paste, leek, sugar, cornstarch, peppercorn, vinegar, dark chocolate, carrot, clove
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: parsnip, bay leaf, onion, celery, red wine, juniper berry, beef stew meat, beef broth, lard, pastry flour, ghee, egg, red cabbage, leek, sugar, cornstarch, peppercorn, vinegar, carrot, clove, potato, apple
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: parsnip, bay leaf, onion, celery, red wine, juniper berry, oxtail, beef broth, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, mustard powder, cayenne, thyme, parsley, carrot, nutmeg, paprika, garlic, potato