bay leaf, celery, onion, red wine, parsnip & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, parsnip, bay leaf, onion, celery, red wine, beef stock, canola oil, olive oil, thyme, sweet potato, juniper berry, rosemary, carrot, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, parsnip, bay leaf, onion, celery, red wine, beef stock, canola oil, thyme, sweet potato, juniper berry, rosemary, carrot, extra virgin olive oil, garlic, potato