bay leaf, celery, onion, red wine, rosemary, sage & pappardelle recipes
1 recipes
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Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: pappardelle, celery, rosemary, red wine, bay leaf, sage, onion, duck breast, chicken stock, parmesan, carrot, olive oil, tomato, sugar, garlic