bay leaf, celery, onion, sage, thyme, canned tomato & basil recipes
5 recipes
Page 1
Minestrone Soup with Pasta, Beans and Vegetables
foodnetwork.com
Ingredients: celery, basil, bay leaf, sage, thyme, onion, canned tomato, chicken broth, parmesan, ditalini, zucchini, carrot, white beans, spinach
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: celery, basil, bay leaf, sage, thyme, onion, canned tomato, bacon, chicken bone broth, farro, extra virgin olive oil, carrot, borlotti beans, garlic, baking soda
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: celery, basil, bay leaf, sage, thyme, onion, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, extra virgin olive oil, red wine, carrot, parsley, butternut squash, oregano, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, basil, bay leaf, sage, thyme, onion, canned tomato, short-cut pasta, vital wheat gluten, rosemary, white miso, red wine, vegetable oil, button mushroom, tomato paste, oregano, fennel seed, tofu, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, basil, bay leaf, sage, thyme, onion, canned tomato, vital wheat gluten, cracked pepper, rosemary, white miso, red wine, vegetable oil, button mushroom, tomato paste, tomato, oregano, fennel seed, tofu, garlic, vegetable broth