bay leaf, celery, onion, sage, thyme, canned tomato & extra virgin olive oil recipes
6 recipes
Page 1
Pressure Cooker Ribollita
yummly.com
Ingredients: celery, extra virgin olive oil, bay leaf, sage, thyme, onion, canned tomato, chicken broth, parmesan, bread, kale, cannellini beans, carrot, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: celery, extra virgin olive oil, bay leaf, sage, thyme, onion, canned tomato, parmesan, bread, canned cannellini beans, kale, carrot, garlic, vegetable broth
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, sage, thyme, onion, canned tomato, bacon, chicken bone broth, farro, basil, carrot, borlotti beans, garlic, baking soda
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, sage, thyme, onion, canned tomato, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, carrot, parsley, leek, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: celery, extra virgin olive oil, bay leaf, sage, thyme, onion, canned tomato, pecorino, baguette, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, button mushroom, butternut squash, garlic, vegetable broth
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: celery, extra virgin olive oil, bay leaf, sage, thyme, onion, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, basil, red wine, carrot, parsley, butternut squash, oregano, garlic