bay leaf, celery, oregano, carrot, beef stock & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, celery, carrot, bay leaf, oregano, ground beef, pancetta, parmesan, rigatoni, flour, milk, butter, cream, red wine, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg