bay leaf, celery, oregano, carrot, beef stock & porcini recipes
2 recipes
Page 1
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, celery, carrot, bay leaf, oregano, porcini, worcestershire, anchovy paste, beef short ribs, parmesan, rosemary, red wine, dijon mustard, parsley, olive oil, tomato paste, fennel seed, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, celery, carrot, bay leaf, oregano, porcini, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, red wine, olive oil, tomato paste, thyme, onion, garlic, nutmeg