bay leaf, celery, oregano, parmesan, butter & beef stock recipes
5 recipes
Page 1
Beef Shin Ragu
recipes.co.nz
Ingredients: beef stock, parmesan, butter, celery, bay leaf, oregano, canned anchovy, beef roast, tagliatelle, red wine, carrot, tomato paste, onion, garlic
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, butter, celery, bay leaf, oregano, oxtail, tagliatelle, red wine, carrot, olive oil, button mushroom, tomato, thyme, onion, garlic
Stuffed Pasta Bake
eatsmarter.com
Ingredients: beef stock, parmesan, butter, celery, bay leaf, oregano, ground beef, ground pork, lasagna, cream, cheddar, tomato sauce, white wine, carrot, egg, olive oil, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, butter, celery, bay leaf, oregano, ground beef, pancetta, chicken livers, rigatoni, flour, milk, cream, red wine, carrot, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, celery, bay leaf, oregano, beef short ribs, heavy cream, flour, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, thyme, onion, potato, garlic