bay leaf, celery, oregano, parmesan, butter, carrot & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, butter, celery, carrot, bay leaf, oregano, ground beef, pancetta, beef stock, chicken livers, flour, milk, cream, red wine, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg