bay leaf, celery, oregano, parmesan, garlic, carrot, onion & short-cut pasta recipes
8 recipes
Page 1
Italian Minestrone Soup
365daysofeasyrecipes.com
Ingredients: parmesan, short-cut pasta, celery, carrot, bay leaf, oregano, onion, garlic, chicken stock, zucchini, kidney beans, olive oil, tomato paste, baby greens, canned tomato
Minestrone Soup in Minutes {Instant Pot}
familysavvy.com
Ingredients: parmesan, short-cut pasta, celery, carrot, bay leaf, oregano, onion, garlic, chicken broth, pesto, extra virgin olive oil, cannellini beans, basil, tomato, spinach
Bianco Red
foodnetwork.com
Ingredients: parmesan, short-cut pasta, celery, carrot, bay leaf, oregano, onion, garlic, ground beef, sweet italian sausage, butter, tomato sauce, red wine, olive oil, button mushroom, tomato paste, italian seasoning
Instant Pot Bolognese Sauce Recipe
chewoutloud.com
Ingredients: parmesan, short-cut pasta, celery, carrot, bay leaf, oregano, onion, garlic, ground beef, ground pork sausage, beef broth, butter, basil, red wine, fire-roasted tomato, tomato paste, sugar
Minestrone Soup
gimmesomeoven.com
Ingredients: parmesan, short-cut pasta, celery, carrot, bay leaf, oregano, onion, garlic, zucchini, kale, red wine, olive oil, black beans, thyme, summer squash, canned tomato, vegetable broth, chili flake
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: parmesan, short-cut pasta, celery, carrot, bay leaf, oregano, onion, garlic, pork shoulder, mortadella, pancetta, fennel, extra virgin olive oil, basil, red wine, tomato paste, tomato, thyme
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: parmesan, short-cut pasta, celery, carrot, bay leaf, oregano, onion, garlic, egg noodle, spiral pasta, cabbage, rosemary, basil, white beans, olive oil, button mushroom, green beans, canned tomato, vegetable broth
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: parmesan, short-cut pasta, celery, carrot, bay leaf, oregano, onion, garlic, chicken broth, ground beef, ground pork, spaghetti, butter, extra virgin olive oil, basil, red wine, parsley, button mushroom, tomato