bay leaf, celery, oregano, parmesan, garlic, olive oil, butter & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, butter, celery, bay leaf, olive oil, oregano, garlic, ground beef, pancetta, beef stock, chicken livers, flour, milk, cream, red wine, carrot, tomato paste, porcini, thyme, onion, nutmeg