bay leaf, celery, oregano, parmesan, garlic, red wine, olive oil & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, celery, red wine, bay leaf, olive oil, oregano, garlic, ground beef, pancetta, beef stock, chicken livers, flour, milk, butter, cream, carrot, tomato paste, porcini, thyme, onion, nutmeg