bay leaf, celery, oregano, parmesan, ground beef, tomato paste & cream recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, cream, celery, bay leaf, tomato paste, oregano, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, red wine, carrot, olive oil, porcini, thyme, onion, garlic, nutmeg