bay leaf, celery, oregano, parmesan, olive oil, red wine & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, parmesan, celery, red wine, bay leaf, olive oil, oregano, ground beef, pancetta, beef stock, rigatoni, flour, milk, butter, cream, carrot, tomato paste, porcini, thyme, onion, garlic, nutmeg