bay leaf, celery, parmesan, canned tomato, beef broth & red wine vinegar recipes
2 recipes
Page 1
Italian beef stew
recipes.camp
Ingredients: beef broth, parmesan, celery, red wine vinegar, bay leaf, canned tomato, beef roast, flour, extra virgin olive oil, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, onion, potato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, parmesan, celery, red wine vinegar, bay leaf, canned tomato, oxtail, egg noodle, flour, noodle, butter, lemon, shallot, chive, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic