bay leaf, celery, parmesan, canned tomato, red wine & beef stock recipes
5 recipes
Page 1
Braised Lamb Shanks Recipe
flavcity.com
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, canned tomato, lamb shank, butter, cauliflower, red onion, rosemary, carrot, tomato paste, avocado oil, garlic
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, canned tomato, ground beef, worcestershire, red wine vinegar, marjoram, carrot, parsley, jalapeno, corn, spinach, onion, sweet potato, garlic
How to make lasagne
bbc.co.uk
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, canned tomato, ground beef, flour, lasagna, milk, butter, extra virgin olive oil, carrot, olive oil, tomato paste, onion, garlic, nutmeg
The ultimate lasagne
bbc.co.uk
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, canned tomato, ground beef, ground pork, flour, lasagna, milk, mozzarella, butter, rosemary, carrot, olive oil, onion, garlic, nutmeg
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, canned tomato, ground beef, prosciutto, ground pork, ricotta, lasagna, mozzarella, rosemary, basil, carrot, marinara sauce, egg, parsley, olive oil, oregano, onion, garlic