bay leaf, celery, parmesan, carrot, beef stock & pappardelle recipes
2 recipes
Page 1
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, pappardelle, celery, carrot, bay leaf, ground beef, ground pork, cream, tomato sauce, white wine, sun-dried tomato paste, basil, olive oil, thyme, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, pappardelle, celery, carrot, bay leaf, pork shoulder, pancetta, balsamic vinegar, extra virgin olive oil, basil, red wine, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic