bay leaf, celery, parmesan, garlic, worcestershire & fire-roasted tomato recipes
3 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, parmesan, celery, fire-roasted tomato, bay leaf, garlic, beef broth, hot sauce, red wine, carrot, chard, olive oil, thyme, onion, potato
Italian Meatball and Potato Soup
potatogoodness.com
Ingredients: worcestershire, parmesan, celery, fire-roasted tomato, bay leaf, garlic, ground beef, beef broth, panko, extra virgin olive oil, basil, carrot, egg, onion, potato, italian seasoning
Italian Meatball Soup
chefsavvy.com
Ingredients: worcestershire, parmesan, celery, fire-roasted tomato, bay leaf, garlic, ground beef, beef broth, panko, extra virgin olive oil, basil, carrot, egg, onion, potato, italian seasoning