bay leaf, celery, parmesan, nutmeg, tomato paste & rigatoni recipes
2 recipes
Page 1
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, rigatoni, celery, bay leaf, tomato paste, nutmeg, ground beef, chicken stock, pancetta, ground pork, milk, butter, white wine, extra virgin olive oil, basil, carrot, peas, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, celery, bay leaf, tomato paste, nutmeg, ground beef, pancetta, beef stock, chicken livers, flour, milk, butter, cream, red wine, carrot, olive oil, oregano, porcini, thyme, onion, garlic