bay leaf, celery, parmesan, olive oil, beef stock & tagliatelle recipes
3 recipes
Page 1
Beef Brisket Ragu Recipe
bestrecipes.com.au
Ingredients: beef stock, parmesan, tagliatelle, celery, bay leaf, olive oil, brisket, red wine, carrot, button mushroom, tomato paste, thyme, onion, garlic
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, tagliatelle, celery, bay leaf, olive oil, oxtail, butter, red wine, carrot, button mushroom, tomato, oregano, thyme, onion, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, parmesan, tagliatelle, celery, bay leaf, olive oil, roast beef, shallot, sun dried tomato, baby carrot, canned cherry tomato, basil, red wine, peas, tomato paste, thyme, sugar, garlic