bay leaf, celery, parmesan, olive oil, beef stock & tomato recipes
5 recipes
Page 1
Beef Stew With Tomatoes and Rice
food.com
Ingredients: beef stock, parmesan, celery, bay leaf, olive oil, tomato, beef steak, bacon, white wine, carrot, long-grain white rice, thyme, onion, garlic
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, celery, bay leaf, olive oil, tomato, oxtail, tagliatelle, butter, red wine, carrot, button mushroom, oregano, thyme, onion, garlic
Lasagne al Forno (Italian Beef Lasagna)
insidetherustickitchen.com
Ingredients: beef stock, parmesan, celery, bay leaf, olive oil, tomato, ground beef, ground pork, flour, lasagna, milk, mozzarella, butter, red wine, carrot, tomato paste, onion, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, celery, bay leaf, olive oil, tomato, pork shoulder, pancetta, pappardelle, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, tomato paste, oregano, thyme, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, parmesan, celery, bay leaf, olive oil, tomato, ground beef, spaghetti, tomato sauce, cherry tomato, basil, red wine, carrot, dark chocolate, tomato paste, thyme, onion, chile pepper, garlic