bay leaf, celery, parmesan, olive oil, red wine & pappardelle recipes
10 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, ground beef, beef broth, sweet italian sausage, carrot, tomato paste, thyme, onion, canned tomato, garlic
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, ground beef, bacon, beef broth, ground pork, carrot, thyme, onion, canned tomato, garlic
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, chicken stock, ground lamb, rosemary, carrot, tomato paste, thyme, onion, canned tomato, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, duck breast, chicken stock, rosemary, carrot, sage, tomato, onion, sugar, garlic
Pappardelle with Bolognese Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, ground beef, pancetta, ground pork, milk, carrot, tomato paste, tomato, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, beef broth, beef roast, basil, carrot, tomato paste, fennel seed, thyme, onion, canned tomato, garlic, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, wild boar, flour, extra virgin olive oil, carrot, juniper berry, egg, tomato paste, thyme, onion, dark cocoa, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, duck, chicken stock, butter, lemon, rosemary, carrot, tomato paste, tomato, green beans, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, pork shoulder, pancetta, beef stock, balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, thyme, onion, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, pappardelle, celery, red wine, bay leaf, olive oil, duck, chicken bone broth, flour, chipotle, brown sugar, coriander, rosemary, smoked paprika, tomato paste, cinnamon, leek, onion, canned tomato, garlic