bay leaf, celery, parmesan, red wine, butter & balsamic vinegar recipes
3 recipes
Page 1
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, butter, celery, balsamic vinegar, red wine, bay leaf, beef short ribs, milk, carrot, polenta, olive oil, tomato paste, thyme, onion, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, butter, celery, balsamic vinegar, red wine, bay leaf, pheasant, pancetta, milk, rosemary, carrot, polenta, olive oil, porcini, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, butter, celery, balsamic vinegar, red wine, bay leaf, beef broth, beef roast, pappardelle, extra virgin olive oil, carrot, parsley, tomato, thyme, onion, canned tomato, garlic