bay leaf, celery, parmesan, red wine, butter & pappardelle recipes
3 recipes
Page 1
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: parmesan, butter, pappardelle, celery, red wine, bay leaf, ground venison, beef broth, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, butter, pappardelle, celery, red wine, bay leaf, duck, chicken stock, lemon, rosemary, carrot, olive oil, tomato paste, tomato, green beans, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, butter, pappardelle, celery, red wine, bay leaf, beef broth, beef roast, balsamic vinegar, extra virgin olive oil, carrot, parsley, tomato, thyme, onion, canned tomato, garlic