bay leaf, celery, parmesan, red wine, thyme & ground lamb recipes
2 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: ground lamb, parmesan, celery, red wine, bay leaf, thyme, chicken stock, pappardelle, rosemary, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Shepherd's Pie
recipetineats.com
Ingredients: ground lamb, parmesan, celery, red wine, bay leaf, thyme, worcestershire, beef stock, flour, milk, butter, bouillon cube, carrot, peas, olive oil, tomato paste, onion, potato, garlic