bay leaf, celery, parmesan, thyme, beef broth & flour recipes
5 recipes
Page 1
Traditional French Onion Soup
cook.me
Ingredients: beef broth, parmesan, flour, celery, bay leaf, thyme, baguette, gruyere, butter, white wine, onion, sugar, garlic
French Onion Soup
tastesbetterfromscratch.com
Ingredients: beef broth, parmesan, flour, celery, bay leaf, thyme, baguette, gruyere, butter, white wine, onion, sugar, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, parmesan, flour, celery, bay leaf, thyme, chicken stock, beef short ribs, frying oil, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, cinnamon, onion, garlic, delicata squash
Italian beef stew
recipes.camp
Ingredients: beef broth, parmesan, flour, celery, bay leaf, thyme, beef roast, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, parmesan, flour, celery, bay leaf, thyme, oxtail, egg noodle, noodle, butter, lemon, shallot, chive, red wine vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic