bay leaf, celery, parmesan, thyme, beef stock & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, parmesan, celery, bay leaf, thyme, ground beef, pancetta, rigatoni, flour, milk, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg