bay leaf, celery, parmesan, thyme, beef stock & flour recipes
4 recipes
Page 1
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, parmesan, flour, celery, bay leaf, thyme, beef short ribs, greek yogurt, shallot, rosemary, red wine, carrot, grapeseed oil, tomato paste, parsnip, potato, garlic
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, parmesan, flour, celery, bay leaf, thyme, worcestershire, ground lamb, milk, butter, bouillon cube, red wine, carrot, peas, olive oil, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, flour, celery, bay leaf, thyme, ground beef, pancetta, chicken livers, rigatoni, milk, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, flour, celery, bay leaf, thyme, beef short ribs, heavy cream, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, oregano, onion, potato, garlic