bay leaf, celery, parmesan, thyme, beef stock & octopus recipes

1 recipes

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Braised ox cheek with octopus cassoulet with pesto

bbc.co.uk

Ingredients: beef stock, octopus, parmesan, celery, bay leaf, thyme, ox cheek, pine nut, butter, peppercorn, sun dried tomato, basil, red wine, carrot, canned beans, olive oil, onion, garlic