bay leaf, celery, parmesan, thyme, beef stock & pancetta recipes
2 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, beef stock, parmesan, celery, bay leaf, thyme, pork shoulder, pappardelle, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, parmesan, celery, bay leaf, thyme, ground beef, chicken livers, rigatoni, flour, milk, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg