bay leaf, celery, parmesan, thyme, beef stock & peas recipes
4 recipes
Page 1
Shepherd’s pie with swede and carrot mash
healthyfood.com
Ingredients: beef stock, parmesan, celery, bay leaf, peas, thyme, worcestershire, ground lamb, tomato sauce, carrot, wholegrain mustard, cooking spray, rutabaga, onion, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, parmesan, celery, bay leaf, peas, thyme, roast beef, tagliatelle, shallot, sun dried tomato, baby carrot, canned cherry tomato, basil, red wine, olive oil, tomato paste, sugar, garlic
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, parmesan, celery, bay leaf, peas, thyme, worcestershire, ground lamb, flour, milk, butter, bouillon cube, red wine, carrot, olive oil, tomato paste, onion, potato, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: beef stock, parmesan, celery, bay leaf, peas, thyme, ground beef, worcestershire, beer, puff pastry shells, carrot, parsley, olive oil, tomato paste, cornstarch, parsnip, onion, sweet corn, potato, garlic