bay leaf, celery, parmesan, thyme, beef stock & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, rigatoni, celery, bay leaf, thyme, ground beef, pancetta, chicken livers, flour, milk, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg