bay leaf, celery, parmesan, thyme, butter, red wine & ground beef recipes
6 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, parmesan, butter, celery, red wine, bay leaf, thyme, chicken stock, fresh mozzarella, extra virgin olive oil, rosemary, carrot, cornmeal, onion, canned tomato, garlic
Traditional English Cottage Pie
food.com
Ingredients: ground beef, parmesan, butter, celery, red wine, bay leaf, thyme, worcestershire, beef stock, milk, hot sauce, carrot, tomato paste, onion, potato, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: ground beef, parmesan, butter, celery, red wine, bay leaf, thyme, chicken stock, worcestershire, gelatin, heavy cream, flour, yeast extract spread, carrot, vegetable oil, peas, tomato paste, onion, potato, garlic
Lasagne
delicious.com.au
Ingredients: ground beef, parmesan, butter, celery, red wine, bay leaf, thyme, pancetta, flour, lasagna, fresh mozzarella, milk, sun-dried tomato paste, carrot, olive oil, clove, tomato paste, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, butter, celery, red wine, bay leaf, thyme, pancetta, beef stock, chicken livers, rigatoni, flour, milk, cream, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: ground beef, parmesan, butter, celery, red wine, bay leaf, thyme, chicken stock, bacon, sweet italian sausage, spaghetti, heavy cream, carrot, parsley, olive oil, tomato paste, cinnamon, oregano, onion, sugar, canned tomato, garlic, nutmeg