bay leaf, celery, parmesan, thyme, butter, red wine & heavy cream recipes
4 recipes
Page 1
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, heavy cream, butter, celery, red wine, bay leaf, thyme, chicken stock, bacon, rabbit, rosemary, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, onion, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, celery, red wine, bay leaf, thyme, ground beef, chicken stock, worcestershire, gelatin, flour, yeast extract spread, carrot, vegetable oil, peas, tomato paste, onion, potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, heavy cream, butter, celery, red wine, bay leaf, thyme, beef short ribs, beef stock, flour, creme fraiche, cracked pepper, lemon, chive, rosemary, carrot, parsley, olive oil, tomato paste, oregano, onion, potato, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: parmesan, heavy cream, butter, celery, red wine, bay leaf, thyme, ground beef, chicken stock, bacon, sweet italian sausage, spaghetti, carrot, parsley, olive oil, tomato paste, cinnamon, oregano, onion, sugar, canned tomato, garlic, nutmeg